Without Wheels

Urban Sophistication 

uniquely designed food

a full service

catering company

Passed hors D’oeuvres

korean bbq chicken satay: grilled scallion aioli

 

corn & lobster hush puppies: + old bay crema

 

crunchy chicken: served in a waffle cone + chipotle syrup

 

thai meatballs: peanut butter sauce

 

avocado toast: tomato bruschetta

 

tempura asparagus: key lime mayo

 

squash & boursin mini empanada:  chimichurri

 

feta & watermelon bite: lemon pepper honey

 

grilled peach + prosciutto + mozzarella: on a stick

 

watermelon & cucumber shooter: grilled shrimp ceviche

 

shrimp & grilled pineapple mini taco

 

bison slider: cheddar + caramelized onion + boom sauce

 

crab cakes: ritz cracker crumble + sriracha mayo

 

cornmeal & parmesan crusted shrimp: saffron tomato dip

 

spinach & feta phyllo cups: pickled red onion + tzatziki

 

smoked brisket slider: crunchy onions + onion dip

 

grilled lamb “pops": mint pesto

beef negimaki: teriyaki glaze

 

vegetable egg roll: ginger soy hoisin

 

pork riblets: thai chili sauce

 

The Grazing tables

tuscan: charcuterie + cheeses + artisanal bread + antipasto + olives

 

brick oven: assorted flatbread & stuffed breads

 

hummus bar: assorted crudite + pita

 

pretzel cart: scratch made pretzels + assorted dippings

 

mini empanada: beef or chicken

 

pierogies: scratch made + caramelized onions + sour cream

 

smokehouse: apple smoked pulled pork + apple slaw + cornbread

 

quesadilla: chicken or beef or shrimp + pico de gallo + guacamole

 

asian: dumplings + shomei + vegetable spring rolls + edamame

 

chips & dip: jumbo tortilla chips + guacamole + salsa + queso

 

american melts: assorted grilled cheeses + artisanal bread

 

backyard grill: mini hot dogs & burger + brioche buns + toppings

 

aquaman: chef’s selection raw bar

 

Food stations (made to order)

pasta: penne or orecchiette + marinara or pesto + toppings or lo mein style

 

mac & cheese: homemade cheese sauce + fusilli + assorted toppings

 

salad: assorted greens + toppings + dressings

 

carving: prime rib, pork loin, turkey, leg of lamb, brisket, ham, suckling pig

 

smashed potato bar: buttermilk smashed + sweet potato smashed + assorted toppings, served in an ice cream cones

 

Main event (salad)

spring mix: strawberries + glazed pecans + goat cheese + raspberry vinaigrette

 

kale: young kale + apple + bacon + edamame + tomato + asian vinaigrette

caesar: romaine + olive oil poached tomato + croutons + caesar dressing

watermelon & feta: mint + lime & olive oil vinaigrette

roasted beet & goat cheese: balsamic & pomegranate glaze

greek panzanella: tomato + feta + artichokes + cucumber

 

Main event (entree)

filet mignon hunter style: bacon + wild mushroom cream

 

chicken marbella: olives + dates + dried apricots + raisins + prunes + capers

roasted salmon: chive & cucumber whipped feta

pomegranate glazed short ribs: 4 cheese polenta

seafood lasagna: saffron cream

prime rib/rib eye: loaded baked smashed potato  

skirt steak: chimichurri

pork tenderloin hasselback style: tomato + summer squash + red onion

lobster: chef’s selection

sushi grade tuna: poke style

 

Main event (themed buffet)

sunday dinner: italian sunday dinner

 

thanksgiving dinner: thanksgiving dinner + sides

 

Side car

smashed potato

roasted baby potatoes

 

spinach

 

asparagus

 

seasonal vegetables

 

gnocchi

 

risotto

 

roasted mushrooms

 

polenta

 

roasted sprouts

 

Sweet tooth

lemon & blueberry bars

cookie jar

brownie platter

seasonal fruit platter

 

italian platter

 
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©2019 Urban StrEATs, LLC by MAPellessier

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